Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This operator training course is designed for potential operator’s who haveno previous experience of operating industrial counterbalanced or reach lift trucks rider-operated. Theyshould be over the minimum school-leaving age (except in docks where they must be at least 18 years ofage), they should have a reasonable degree of physical fitness.
Topics include:
This qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes and successful learners will need to achieve a mark of 66% (13/20) overall to pass.
What next?
Learners successfully completing this qualification may wish to continue their development by undertaking one of the following qualifications:
• Highfield Level 3 Award in Food Safety for Catering
• Highfield Level 3 food and drink qualifications
• Hospitality-based competency qualifications
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With over 100 years of combined experience in the Logistics and Warehouse industry, our team of instructors provide the quality training you want. All of our trainers are experts in their field with a passion for what they do.
