Food handlers working in a food retail environment.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
The objective of the qualification is predominantly to support a role in the workplace, however may also be suitable for younger learners preparing for employment or wishing to progress onto further learning in a related subject.
Highfield is the leading provider of regulated compliance qualifications in the UK, certification over 350,000 learners a year.
Highfield currently provides around 70% of all regulated food safety qualifications. We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.
Get in touch using this form and we’ll contact you about what we can do for you.