Learners gaining this qualification will know that food safety is the responsibility of everyone
involved in the storage, preparation and handling of food. Its topics are regarded by the Foods
Standards Agency as being important to maintaining good practice in the production of safe food.
This operator training course is designed for potential operator’s who haveno previous experience of operating industrial counterbalanced or reach lift trucks rider-operated. Theyshould be over the minimum school-leaving age (except in docks where they must be at least 18 years ofage), they should have a reasonable degree of physical fitness.
Topics include:
• Principles of food safety for retail
• Importance of foo d handlers keeping themselves and work areas clean and
hygienic
• Importance of keeping food products safe
This qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes and successful learners will need to achieve a mark of 66% (13/20) overall to pass.
Venue:
What next?
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
• Level 3 Award in Food Safety for Retail
• Level 3 food and drink qualifications
• Hospitality competency-based qualifications
Get in touch using this form and we’ll contact you about what we can do for you.
With over 100 years of combined experience in the Logistics and Warehouse industry, our team of instructors provide the quality training you want. All of our trainers are experts in their field with a passion for what they do.
